I love this cafe-style egg and avo on toast for a healthy tasty breakfast!
1 ripe avocado
2 slices of rye bread
1 tbs toasted pinenuts
2 boiled eggs
A drizzle of olive oil
Salt and pepper to taste
1. Toast the bread to your liking.
2. Cut up OR mash avocado and place on toast.
3. Top with boiled egg, pinenuts, salt and pepper and drizzle with olive oil.
(picture is an example only)