To start 2021 in yummy style, Arnott's has revealed the remaining new flavours in the Tim Tam Crafted Collection, due to hit biscuit aisles nationwide next week.
The Tim Tam Crafted Collection will be launching from 11 January, introducing four new flavours sourced with premium ingredients from locations across Australia.
The new range features ingredients sourced from some of Australia’s most iconic growing regions, including:
- Moreton Bay Raspberry & Dark Choc
- Kensington Pride Mango & Cream
- Murray River Salted Double Choc
- Dimbulah Mountain Estate Coffee & Choc
Vote Below For Your Favourite!
More Flavour Detail...
Murray River Salted Double Choc
Arnott’s has sourced pure salt flakes from the pristine mineral waters of the Murray Darling River Basin to create a new sweet & salty indulgent experience. The salt flakes have been stirred through gooey chocolate sauce and smooth cocoa chocolate cream, before being sandwiched between two crunchy choc biscuits and covered in premium Tim Tam milk chocolate.
Moreton Bay Raspberry & Dark Choc
The sun-drenched coastline of Moreton Bay produces some of Australia’s juiciest raspberries. Lusciously sweet with a refreshing tart bite, Arnott’s has sourced these delicious berries for a smooth raspberry cream, which is sandwiched between two crunchy biscuits and covered in rich, decadent Tim Tam dark chocolate.
Kensington Pride Mango & Cream
The long, sunny days of Australia’s tropical regions produce some of the most succulent Kensington Pride mangoes, bursting with juicy sweetness. Arnott’s has sourced these incredible mangoes for a delicious, tangy mango cream, which is sandwiched between two crunchy biscuits and covered in premium Tim Tam white choc.
Dimbulah Mountain Estate Coffee & Choc
Smooth and dark with a sweet chocolate and caramel body, the fine single origin arabica coffee grown at Dimbulah Mountain Estate delivers a distinctive, rich taste. We’ve baked this delicious coffee into our crunchy biscuits, which sandwich our decadently smooth cream, before covering them in premium Tim Tam milk chocolate.
A Tim Tam Tasting Tip!
One of Australia’s favourite ways to enjoy a Tim Tam is via a Tim Tam Slam, a ritual invented by an Arnott’s employee in 1983.
1. Make yourself a warm beverage
2. Take a small bite out of the bottom and top corner of your Tim Tam biscuit
3. Slightly immerse the bottom of your Tim Tam biscuit in your beverage and take a sip
4. Allow the liquid from your beverage to make it through your Tim Tam biscuit like a straw, before slamming and enjoying its melted and chocolatey goodness in your mouth!
Images: (Supplied/Fuel Communications/Arnott's)